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I brought two sweaters so I’ll be knitting, reading, and well, writing my strategic plan which is due next Thursday, which I haven’t even started yet.
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If all works out there will be a gorgeous shot of CPH in front of new windows next week.
I love Alton Brown. In fact, Hart also loves Alton Brown. I became obsessed with the Food Network, I don't know, maybe 4 years ago? At that time the obsession was bordering unhealthy (Barefoot Contessa, Easy Entertaining, Everyday Italian, both live and on Tivo) but I've relaxed a bit and while I watch the others once in awhile, I'm currently only loyal to Alton. If you have never watched Good Eats, you don't know what your missing.
Hart and I have, I think, 72 episodes of Good Eats on Tivo. We watch at least 1 episode, if not 2 almost every night. It is not at all likely that said episode will be "new". Most are repeats and most we've watched at least once before. And we save almost every one of them. We talk throughout it too. Alton has taught us a lot and we now anticipate what's going to happen. When he's slicing apples for a pie we say "get out the lime juice, you need to prevent browning". wow, we're weird.
With all of this, I don't cook. We don't cook. We are seriously, as strange as it sounds, a household that literally orders in or goes out to dinner every single night. EVERY SINGLE NIGHT.
Do you want to see how much worse it gets? Look at what is located in our apartment. The counter space.
This is not Brooklyn kids, this is actually a kitchen in Manhattan. I'm not saying this is the best kitchen ever, but it's not a galley kitchen with zero space. I didn't realize how uncool it was to tell the owners that we didn't cook until she said, "see the granite slab within the regular tile? this is for pastry making, it keeps it cool". I do not deserve this kitchen at all.
The reality is that neither of us can cook and we don't have the skills or the insight to be creative. We love to watch it and we actually seem to know a lot about how to do it but we're "armchair chefs". We watch and talk and know, but just don't take action.
But when we do try, we go all out. And it's so exhausting that we all but swear it off for the future. For example, we went to cooking school in Thailand a couple of years ago, and at the end of class you receive a cookbook with all of the recipes you made. A few months ago we made dinner one night from a couple of recipes and it literally took 2 hours of shopping and two hours of cooking. It was delicious, yes, and I guess it sort of proves we can cook, but this just isn't sustainable. And it demotivates us.
Yes, I can make spaghetti and sauce but I don't really like eating pasta. I can also make a vegetarian lasagna. Hart can make chili, with meat. And he claims that he is a great cook but that my being a vegetarian prevents those dishes from surfacing. I actually think he's lying and has no dishes up his sleeve but I do think the vegetarian/non vegetarian thing is a huge issue for us. It's overwhelming for someone who can't cook to try and do something that is great for vegetarians and carnivores. And to be fair, to the situation and to him, Hart is as much a carnivore as I am a vegetarian. So yes, there are plenty of vegetarian dishes that we both can eat, but I frankly don't think it's fair that he have to eat vegetarian all the time.
Anyway, I see a glimmer of hope and it looks like this:
Real Simple recipes are, well, real simple, and not boring, like spaghetti and sauce. The current issue has a few great recipes for really easy things and I think I'm going to go out and get some ingredients today.
But, after writing all of this, I'm hungry and I don't want to cook anything. This is a total example of the first two sentences of the second paragraph of this post. Am I going to take action? Not likely. Actually, that is not very positive. I will take action but I'm simply not sure when.
Saturday Field Trip: Yesterday we had a wonderful little field trip to Tarrytown, New York. It all started about 2 months ago when our friends Kelly and Jared suggested going to Blue Water Grill. It was November, the leaves were turning and apparently BWG is beautifully decorated in fall colors. It was crisp and cool and definitely cider weather but we already had plans and it didn't work out. After Hart and I had dined at Blue Hill in NYC a couple of years ago, we've been eager to check out the Blue Hill restaurant at Stone Barn Farm in Westchester and, yes, the first available reservation was 2 months later, at 5:30 pm mind you.
We made a day of it - we left at 2pm and stopped at the Lyndhurst Castle, a really beautiful and historic gothic castle - with a boatload of history. It is gorgeous and we went on the tour, which was great.
We then headed over to Stone Barn and as it was already 4:30 and a little rainy out, we walked around the grounds a tiny bit and settled in to big club chairs in front of the fire for cocktails. The background is really interesting and exciting - the restaurant opened only a couple of years ago, and is located on the Stone Barn farm, a working farm that is also the SB Center for Food and Agriculture. They have lots of educational program, and Blue Hill uses all its ingredients from the farm.
We began dinner at 5:30 and left the restaurant at 9pm. This was the best dinner and dining experience I have had in a long time. We splurged on the tasting menu (5 courses + 2 desserts) and chose local wine which was amazing. The staff was incredible - and the service amazing. Usually I'm the tough diner - as I'm vegetarian but in our party we had 1 person (Hart of course) who could and would eat anything, one no-red meat eater and the best - one who wanted no vegetables. I kid you not.
Not enough picked up stitches (go ahead, click to enlarge it, see for yourself)
Look (above) at how close I am!
The amount of discipline and restraint that I will be pulling off this evening is massive. I WILL be ripping this out and starting over. I am going to hate it and just to make it worse, I will be watching the National Championship game - and watching the team I hate, Ohio State, play Florida, the team that should not be playing. Michigan should be playing.
Thank goodness Hart's Mom got me the Vogue Knitting book- it has a great chapter on picking up a border and I need all the visual aids possible.
This post is dedicated to myself - I am documenting this restraint so that I look back and remember my strength. I really should have pulled out the stitches before I posted shouldn't I have?
ps: should you look at this picture and think that, nah, I didn't need to pull it out, I would have been fine, please bite your tongue. For real.Start Date: December 24th
End Date: January 6th
Material: 2 skeins of Malabrigo in Pagoda 11092
Pattern: Irish Hiking Scarf
Other: I knitted this up on size 7 needles instead of size 8. Also, I ended up using the entire 2 skeins which got me to 65" vs the 55" in the pattern because I usually fold the scarf in two and pull it through to tie a "knot" at my neck.
So my first official week back at work was brutal and on Friday Hart and I aimed for a chill dinner at Mexicana Mama - the one on 12th and broadway (vs the sister restaurant in w. village which requires way too long a wait) and then head to Union Square for a movie. but as soon as we walked out the door we saw Soho Billiards staring at us. We see this each and every day but this time we really saw it. We ended up going east to another Mexican restaurant that Hart of course heard about from Chowhound, but which I won't list because it was not memorable. Net net, 2 margaritas later (and excessive discussion about Bush and deployment of troops*) we played pool, went to bed and woke up groggy on Saturday.
we got up and met friends for brunch, walked around Union Square a bit and headed home and watched some football and (me) finish my scarf.
I love it. Love it. I only wish it was cold enough to wear it. Did I just wish for cold weather? I sort of willed it today as I wore it today while Hart and I were running errands. We ran into our friend at a bookstore and I started sweating in doors and needed to take it off.
So up next is finishing Ms. Marigold (just got my extra skein in the mail) and getting down with my Hourglass. I actually stayed in last night and through both Kill Bill 1 and Kill Bill 2 - got about 20 rows done. This is going to take for - ev -er.
In other news, I'm getting a little ancy about my bookclub situation. It's all me - not the group. I'm simply not feeling the books we are reading. It's been less than 6 months for me and I joined the group because my reading was becoming - well becoming like nothing. I hadn't read any novels in a long time and I used to be an obsessive reader - I think I just got out of practice. When I joined the group was reading Feminine Mystique - we had a few (in my opinion, which is what this is about) great books: Year of Magical Thinking by Joan Didion and Dance Dance Dance by Haruki Murakami. But the last one was Winesburg, Ohio by Sherwood Anderson and the current book is an Lee Miller: A Life, an autobiography by Carolyn Burke. I find all books selected to be fantastic - influential and interesting, but at this point in my game, I am really interested in reading more low-maintenance stuff. Like I just finished Kite Runner and I'm reading Atonement now. I don't know - I love the discipline that comes with book clubs and the women in my group are great. I am not reading the Lee Miller book and am telling myself to be fine with it. Our bookclub meeting is in 1 1/2 weeks and I thought I would pick it up this weekend - but a) it's not available at the two B&N near my house, nor at Strand, b) the in-store price is $35 and 450 pages and c) given the 450 pages gig, I can't order it online and read it on time. Clearly this is an internal struggle that I just needed to rant about.
*I will say this: I wouldn't call myself a liberal - I would call myself a Democrat. There are things that I lean on the side of the liberal point of view and there are things that I fall more in the moderate camp. Hart is almost a liberal. I truly believe that Bush would rather stay in Iraq until he leaves office to save face. I believe that he would rather let it go until the next President to clean up this mess than actually pull out and admit that he's wrong.
For the first time in my life I live in an apartment that it conducive to entertaining and we've made the most of it. Having friends over is one of my favorite things - whether it's a night of ordering Lombardi's and playing cards with a few friends, hosting every single Michigan game or having an all out serious party. Last night we had about 20 people over and it wasn't our usual homogeneous crew (like all our Michigan friends, all our b-school friends, etc). Lots of little pockets who all connected beautifully when pulled together. I couldn't have been more pleased. Thank god all of my friends are extroverts.
And onward.
So as we closed 2006 with friends at our house, we are opening 2007 in the same way but with a less than exciting result. No more than 2 hours ago did the Rose Bowl end, and while I was nervous going in and honestly was not sure how it would end, I certainly did not expect the outcome. It was much more devastating than anticipated. Even so, it was great to have the Wolverine regulars over - sporting maize and blue shirts, running around, screaming, postulating and getting excited. It didn't turn out the way we had hoped and while the above shot is not from today's game, this picture does remain the best picture of the year.
we have a dwindling crowd but a few still here. the remainders include 5 guys, drinking whiskey and shuffling cards. interestingly they have taken a strong interest in my knitting (i did keep going with my irish hiking scarf until 5pm kick off) and are now probing me for info on my blog. one of them, the said lawyer- book reading maniac immediately spotted the blogger screen and tried to find out my url. i guess i'm just not ready to take this public but for what its worth, i am sharing his (edit: he told me he could find me out if i linked to him - so not happening).
resolutions
i am excited to write them and i have them in my head. i just need to make sure i prioritize and not bite off more than i can chew